Cebiche mixto: Mixed fresh seafood (in this case: fish, squid, scallops, octopus, cockels and crab) cold cooked with fresh lime juice, cilantro, onion and a little chili. Spelled ceviche in Mexico.
Ají: Capsicum, or chili.
Maracuyá: Passionfruit
Pisco: A grape liquor like a brandy, it is DOC and comes from only a few regions of Peru.
http://es.wikipedia.org/wiki/Pisco_del_Perú
Sopa de mariscos: Seafood soup with a seafood based broth.
Calamari: Squid (the small ones).
Cockels: A small bivalve like a clam.
http://en.wikipedia.org/wiki/Cockle_(bivalve)
Choclo: Corn and maiz.
Rocoto: A moderately spicy chili.
http://es.wikipedia.org/wiki/Capsicum_pubescens
Palta: Avocado.
nice progression - from the first entry to this.
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